A day with Food Trail Tours explores World Heritage Wet Tropics Rainforest at Lake Barrine and the Curtain Fig, while discovering what regional food and wine producers have to offer.
This tour is a ‘Foodies’ dream, where you get to go behind the scenes, experience ‘Paddock to plate’ and purchase produce from the source!
Travel off the beaten track, onto small family farms, learn about the local growers and process behind the foods and wines. Excite your taste buds with tastings of including tropical fruit wines, cheeses, chocolate, coffee, and macadamias.
The tour is fun and personalised (only 20 guests maximum) your local driver/guide will show and explain about the Atherton Tablelands, its’ points of interest, the diversity of foods it produces, the mining and timber industries, as well as WWII activity in the region.
The tour departs Cairns city at 7.45am and returns at approximately 5.30pm
Please reconfirm pick up time via phone 24 hours prior to travel
January - December
Monday - Tuesday, Thursday, Saturday
Tour does not operate on Christmas day, Good Friday or Anzac Day (public holidays)
8.5 hours (approx)
All cancellations must be in writing. Please note that all cancellations will incur an administration fee. Please see our Terms and Conditions for details prior to booking.